Foods in Kyushu (3)

          Foods in Fukuoka are mentaiko, tonkotsu ramen and motsunabe. Mentaiko is sealed roe of pollack. It tastes spicy and hot and good to eat with rice. Tonkotsu ramen is one of kinds of ramen, and ramen noodles in pork bone soup. Motsunabe is originally eaten in Fukuoka. Motsunabe is a nabe dish made from motsu, vegetables, and miso or soy sauce.
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Foods in kyushu (2)

          Foods in Miyazaki are mango, hyugamatsu and chicken-nanban. Mango can grow warm place. Miyazaki's temperature is suited to grow mando, so mango is famous in Miyazaki. Next, Hyuganatsu is name of one of oranges, or species of citrus. It tastes sweet and sour. Last, chicken-nanban is popular in Japan now, but it was originated in Miyazaki. It is fried chicken and serve with tartar sauce.
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Food in kyushu (1)

Foods in Kumamoto are basashi, ikinaridango, tomato, watermelon, karashirennkonn. basashi is horse's raw meat. Ikanaridango is dango wrapping anko and sweet potato. Dango tastes little salty, but ikinaridango tastes sweet. Tomato is famous in Yatsushiro. Many tomatoes are harvested there. Watermelon is famous in Ueki. Karashirenkon is made from mustard and lotus.
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